Vegan Bouillon

The cold weather is not quite here (ever), but who doesn’t like a cup of bouillon with a sandwich? I guess I would say this is a vegan “chicken” bouillon. It’s very tasty and oh, so easy to make.

Vegan Bouillon Powder

• 1  1/3 cup of large flake nutritional yeast
• 3 Tbsp onion powder
• 2 1/2 Tbsp sea salt
• 1 Tbsp chickpea flour (garbanzo bean flour)
• 2 1/2 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried sage
• 1 tsp parsley flakes
• 1 tsp paprika
• 1/2 tsp turmeric

Add all ingredients to a food processor and pulse to a powder. Add 2 tsp per cup of hot water or to taste. A lot of recipes call for sugar. I prefer mine without.

Make it once and then double the recipe for next time. It’s that good.

Here are a couple of links to other people who use this awesome recipe:

http://winebarrelgourmet.wordpress.com/2011/02/14/make-it-yourself-vegan-broth-powders/

http://fatfreevegan.com/blog/2010/11/01/bryannas-homemade-vegan-chicken-style-broth-powder/